California Country Meatballs and Peppers
| Yield: | 4 Servings |
| Categories: | Hamburger, Beef, Meats, Pork |
| 3 | tb | Olive oil |
| 1 | lg | Red bell pepper, cored, |
| Seeded and cut into thin | ||
| Strips | ||
| 1 | lg | Green bell pepper, cored, |
| Seeded and cut into thin | ||
| Strips | ||
| 1 | lg | Yellow bell pepper, cored, |
| Seeded and cut into thin | ||
| Strips | ||
| 1 | lg | Onion, cut into wedges |
| 1/3 | lb | Ground beef |
| 1/3 | lb | Ground pork |
| 1/3 | lb | Ground veal |
| 1 | lg | Egg |
| 1/4 | c | Fine dry bread crumbs |
| 1/4 | c | Chopped fresh parsley |
| 1 | ts | Fennel seeds, crushed |
| 1 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | c | Pitted black olives, halved |
Advertisement