California Dip Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| FOR 1 LB LOAF | ||
| 2 | ts | Yeast |
| 2 1/4 | c | Bread flour |
| 1/8 | ts | Baking soda |
| 2 | tb | Sugar |
| 2/3 | Envelope Lipton's onion soup mix | |
| 1/2 | c | Cottage cheese |
| 1/2 | c | Sour cream |
| 1 | tb | Margarine |
| 1 | Whole egg | |
| 2 | tb | Water |
| FOR 1-1/2 LB LOAF | ||
| 1 | pk | Yeast |
| 3 1/3 | c | Bread flour |
| 1/4 | ts | Baking soda |
| 3 | tb | Sugar |
| 1 | Envelope Lipton's onion soup mix | |
| 3/4 | c | Cottage cheese |
| 3/4 | c | Sour cream |
| 1 1/2 | tb | Margarine |
| 1 | Whole egg | |
| 1/4 | c | Water |
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