California Garlic Soup Fondue
| Yield: | 4 Servings |
| Categories: | Soups |
| 40 | Cloves fresh garlic, minced | |
| 3 | tb | Butter |
| 2 | cn | 10 3/4 oz. ea chicken broth |
| 2 | cn | Water |
| 1/2 | c | Extra dry champagne |
| 4 | Slices French bread | |
| 4 | Slices Gruyere cheese | |
| Cayenne pepper | ||
| Minced chives |
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