California Goat Cheese Crepes with Sweet Onion Sauce
| Yield: | 4 Servings |
| Categories: | Crepes, Cheese |
| CREPES | ||
| 1 | c | Flour, all purpose |
| 1 | Egg | |
| 1 | Egg yolk | |
| 1 | c | Milk, or more |
| 1 | pn | Salt |
| 1 | pn | Pepper, black, ground |
| 1 | tb | Parsley, chopped |
| 1 | tb | Chives, chopped |
| 2 | tb | Butter, lightly salted |
| Oil, olive | ||
| FILLING | ||
| 8 | oz | Cheese, goat, California |
| DIVIDER | -- at room temperature | |
| 2 | tb | Oil, olive |
| 3 | tb | Basil, finely shredded |
| 2 | tb | Parsley, chopped |
| 2 | tb | Olives, black, chopped |
| Pepper, black, ground | ||
| SWEET ONION SAUCE | ||
| 1 1/2 | tb | Oil, vegetable |
| 1 | md | Onion, sliced |
| 1 | c | Veal, trimmings * OR |
| 1 | c | Beef, trimmings * |
| 2 | tb | Vermouth, dry |
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