California Lemon Crunch Dessert
| Yield: | 15 Servings |
| Categories: | Desserts |
| CRUST | ||
| 7 | oz | Flaked coconut |
| 1 | c | Margarine or butter |
| DIVIDER | -- softened | |
| 1/2 | c | Brown sugar, firmly packed |
| 1 1/2 | c | Quaker Oats, uncooked |
| DIVIDER | -- (quick or old-fashioned) | |
| 3/4 | c | All-purpose flour |
| 1/2 | c | Chopped nuts |
| 3/4 | ts | Ground cinnamon |
| 1/2 | ts | Baking soda |
| TOPPING | ||
| 8 | oz | Non-dairy whipped topping |
| DIVIDER | -- thawed | |
| 16 | oz | Lemon low-fat yogurt |
| 2 | ts | Grated lemon peel |
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