California Mincemeat
| Yield: | 6 Servings |
| Categories: | Meats |
| 2 | lg | Yellow onions; peeled and coarsely chopped |
| 4 | md | Garlic cloves peeled & minced |
| 1 | md | Sweet green pepper; cored, seeded & coarsely chopped |
| 2 | tb | Olive oil |
| 1/2 | ts | Crumbled leaf marjoram |
| 1/2 | ts | Crumbled leaf thyme |
| 1/2 | ts | Ground cumin |
| 1 | pn | Ground cinnamon |
| 1 | lb | Ground beef chuck |
| 1 | lb | Ground pork shoulder |
| 2 | tb | Ruby port, sweet Madeira OR sherry |
| 1/4 | c | Well-drained capers |
| 3/4 | c | Chopped olives w/pimento |
| 1/2 | c | Seedless raisins |
| 8 | oz | Tomato sauce |
| 1/4 | ts | Freshly ground black pepper |
| 1 | c | Toasted slivered almonds |
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