California Nut Sauce
| Yield: | 2 Servings |
| Categories: |
| 1/4 | c | California nut kernels |
| 1 | Garlic clove | |
| 2 | tb | Extra virgin olive oil |
| 1 | pn | Salt |
| 1 | pn | Black pepper |
| 2 | tb | Grated Parmesan cheese |
| 2 | Fresh sage leaves; (optional) | |
| 1/3 | lb | Fettucine |
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| Yield: | 2 Servings |
| Categories: |
| 1/4 | c | California nut kernels |
| 1 | Garlic clove | |
| 2 | tb | Extra virgin olive oil |
| 1 | pn | Salt |
| 1 | pn | Black pepper |
| 2 | tb | Grated Parmesan cheese |
| 2 | Fresh sage leaves; (optional) | |
| 1/3 | lb | Fettucine |