California Pizelles
| Yield: | 16 Servings |
| Categories: | Mexican, Cheese, Poultry |
| 1/2 | c | Sour cream |
| 1/2 | c | Cream cheese; softened |
| 1/4 | c | Green onions; chopped |
| 4 | Flour tortillas | |
| 1/2 | c | Artichokes; drained and chopped |
| 1/2 | c | Mushrooms; chopped |
| 1/2 | c | Tomatoes; chopped |
| 1/2 | c | Avacado; chopped |
| 1 | c | Chicken; cooked and chopped |
| 1/2 | c | Jack cheese; shredded |
| 1/2 | c | Swiss cheese; shredded |
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