California Pizza
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| DOUGH | ||
| 1 | c | Lukewarm water (110 degrees) |
| 2 | pk | Yeast |
| 3 1/2 | c | Unbleached flour |
| 1 | ts | Coarse salt |
| 1 | ts | Sugar |
| 1 | tb | Olive oil |
| PESTO | ||
| 1 | c | Olive oil |
| 2 | c | Fresh basil leaves |
| 2 | Cloves garlic; chopped | |
| 3 | tb | Pine nuts |
| 1/2 | c | Freshly grated parmesan cheese |
| PIZZA | ||
| 1 | Onion; thinly sliced | |
| 1 | Sweet red pepper; seeded and sliced into strips | |
| 1 | Green peppers; seeded and sliced into strips | |
| 2 | tb | Olive oil |
| 1 | tb | Water |
| 1/2 | lb | Garlic and fennel sausage or sweet italian sausage |
| 3 | oz | Goat cheese |
| 10 | oz | Mozzarella cheese; coarsely grated |
| 2 | tb | Freshly grated parmesan cheese |
| 2 | tb | Cornmeal |
Advertisement