California Pizza Kitchen Pizza Crust
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 1 | ts | Yeast |
| 1/2 | c | Plus |
| 1 | tb | Warm waterm 105-110 degrees |
| 1 1/2 | c | Bread flour, or all-purpose |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 1 | tb | Extra virgin olive oil |
| Plus 1t for coating |
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