California Quiche
| Yield: | 6 Servings |
| Categories: | Artichokes, Eggs, Cheese |
| 9 | Inch unbaked pastry shell | |
| 6 | oz | Marinated artichoke hearts |
| 1 | sm | Zucchini, in 1x1/4" sticks |
| 1 | sm | Onion; sliced |
| 4 | Eggs or part egg-substitute | |
| 1/2 | c | Milk |
| 1/2 | ts | Each salt and savory |
| 1/4 | ts | Pepper |
| 1 | c | Shredded Monterey Jack cheese |
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