California Rillettes
| Yield: | 8 Servings |
| Categories: | Spreads, Appetizers |
| 2 | tb | Flat-leaf parsley leaves |
| 1 | tb | Fresh tarragon leaves |
| 1 | 2-inch piece red onion | |
| 1 | c | Cooked meat (chicken; veal, beef or fish) |
| 1 | ts | Lemon zest |
| 1 | ts | Lemon juice |
| 6 | tb | Unsalted butter |
| 1 | ts | Fine sea salt; or to taste |
| 1 | ts | Freshly ground black pepper; or to taste |
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