California Rolls

Yield:	8 Servings
Categories:	Appetizers

1 1/2	c	Short grained white rice
1 3/4	c	Cold water
1/4	c	Sugar
1 1/2	ts	Salt
1	tb	Mirin or dry sherry
		FILLING
2	ts	Wasabi powder
1	tb	Water
1	md	Avocado; cut into 1" slices
4		Whole sheets nori; toasted seaweed
6	oz	Cooked crabmeat
1/4		Cucumber; cut into 1/4" strips
		Soy sauce and wasabi for dipping