California Short Grain Rice Breakfast Burritos
| Yield: | 6 Servings |
| Categories: |
| DICE | ||
| 1/4 | c | Celery |
| 1/2 | c | Green and/or red bell peppers |
| 1/2 | c | Mushrooms |
| 1/2 | c | Onions |
| 1/2 | c | Shredded carrots |
| 3 | c | Cooked short grain brown rice |
| 1 | sm | Can sliced olives |
| 8 | Eggs or egg substitute to equal 8 eggs; (remove yolks if desired) OR 1 lb. tofu drained and mashed | |
| 1/4 | c | Skim milk |
| 1 | c | Shredded cheddar cheese; up to 2 |
| 1 | tb | Margarine |
| 1/4 | ts | Salt |
| 1/4 | ts | Black pepper |
| Warm tortillas | ||
| Salsa if desired |
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