California Shrimp Bowl

Yield:	6 Servings
Categories:	Seafood, Appetizers, Salads

1 1/2	lb	Unshelled med. shrimp
1	tb	Pickling spice
2		Celery tops (or more)
		Salad greens
2		Tomatoes; cut in wedges
2	tb	Capers
2		Hard-cooked eggs; sliced
3	tb	Oil & vinegar dressing *

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