California Shrimp Ring
| Yield: | 24 Servings |
| Categories: | Shrimp |
| 2 | lb | Shrimp, fresh |
| 1 | Whole lemon, juice from | |
| 1 | Envelope unflavored gelatin | |
| 2 | tb | Water |
| 1/3 | c | Lemon juice, fresh |
| 4 | c | Cream cheese |
| 3/4 | tb | Sugar |
| 2 | tb | Italian parsley, chopped |
| 1 | tb | Lemon rind, grated |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 10 | oz | Plum preserves |
| 3 | tb | Pickapeppa sauce |
| 1 | Head green leaf lettuce | |
| 1 | Whole lemon, thinly sliced | |
| Sprig Italian parsley, garnish |
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