California Sliced Vegetable Salad
| Yield: | 6 Servings |
| Categories: | Salads |
| 2 | Avocados; peeled and sliced | |
| 2 | Tomatoes; cored & sliced | |
| 1 | md | Red onion; thinly sliced |
| DRESSING | ||
| 1/3 | c | Vegetable oil |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Dried basil; crumbled |
| 1 | ts | Salt |
| 1/2 | ts | Sugar |
| 2 | tb | Fresh parsley; minced |
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