California Style Huevos Rancheros
| Yield: | 4 Servings |
| Categories: | Mexican |
| 1 | tb | Olive oil |
| 1/2 | Medium-size onion, chopped | |
| 3/4 | c | Tomato juice, OR 1/2 cup tomato sauce thinned with 2 |
| Tbsp water | ||
| 1 | sm | Clove garlic, minced |
| 3 | Whole chiles, parched, peeled and chopped, OR 4 oz | |
| Canned whole green chiles, chopped | ||
| 3/4 | ts | Ground cumin |
| 1/4 | ts | Ground Mexican oregano |
| 1/2 | ts | Salt |
| 4 | Corn tortillas | |
| 4 | To 8 eggs | |
| 2 | Avocados, peeled and thinly sliced lengthwise | |
| 1/2 | c | Grated Monterey Jack or Cheddar cheese |
| 4 | Lettuce leaves, coarsely chopped |
Advertisement