California Tamale Pie #2
| Yield: | 6 Servings |
| Categories: | Casseroles |
| 3/4 | lb | Ground beef |
| 2 1/2 | c | Milk |
| 1 | c | Yellow cornmeal |
| 2 | Egg; beaten | |
| 1 | pk | Spices & seasonings for Chili |
| 1 | ts | Garlic salt |
| 1 | cn | 14 1/2 Ounce tomatoes; cut up |
| 1 | cn | 8 Ounce whole kernel corn; drained |
| 2 1/4 | oz | Ripe olives; drained, sliced |
| 1 1/2 | c | Cheddar cheese; shredded |
| 2 | tb | Yellow cornmeal |
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