California Turkey Chili
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1/2 | ts | Olive oil |
| 1 | c | Bell peppers; chopped |
| 1 | c | Onions; chopped |
| 2 | Cloves garlic; minced | |
| 30 | oz | Dark red kidney beans; drained and washed |
| 29 | oz | Crushed tomatoes |
| 1 | c | Water |
| 3 | c | Turkey light meat; skinless, cooked and cubed |
| 1 | tb | Chili powder |
| 1 | ts | Coriander |
| 1 | ts | Red pepper flakes |
| 1 | ts | Salt |
| 1 | c | Fat-free Cheddar cheese; grated |
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