Callaloo Cookup

Yield:	8 Servings
Categories:	Beef, Caribbean

1/2	lb	Pickled pig's tail (1 large tail) or pig's foot
1	lb	Beef stew meat, cubed
2	tb	Oil
1/2	lb	Raw tripe *
5	c	Water
1	md	Onion, peeled and chopped
2		Garlic cloves, peeled and chopped
1	lb	Taro leaves, chopped (see note)
1/4	ts	Chopped fresh Habanero (Scotch Bonnet) pepper **
5		Ounce can coconut milk
		Salt and pepper
1	lb	Uncle Ben's long-grain rice
1/2	c	Chopped red bell pepper, for garnish