Callaloo Stew

Yield:	4 Servings
Categories:

1 1/2	c	Finely chopped onions
3		Garlic cloves; minced or pressed
2	ts	Grated fresh ginger root
1	ts	Turmeric
2	ts	Ground coriander
1/2	ts	Dried thyme
1/4	ts	Ground allspice
5	c	Water or veg. stock
2	c	Diced sweet potatoes; (about 1 large potato), pumpkin, or other winter squash
2	c	Chopped callaloo or stemmed kale or 3 cups chopped stemmed spinach
1	c	Fresh or frozen sliced okra; (easy to slice if slightly frozen) or use zucchini
1	c	Diced tomatoes
1/2	ts	Salt
2	tb	Lime juice