Calypso Couscous

Yield:	4 Servings
Categories:	Vegetables

1 1/2	c	Orange Juice
1	c	Water
1	pk	(12-oz) couscous
2	tb	Olive oil
1		Navel orange; peeled and diced
2		Kiwi fruit; peeled and diced
2	ts	Lime juice
2	tb	Snipped fresh mint leaves
1/4	c	Pine nuts; lightly toasted