Calypso Salad
| Yield: | 4 Servings |
| Categories: | Salads |
| 1 | cn | (12 oz.) drained Mexicorn |
| 1/2 | c | Finely chopped onion |
| 1/4 | c | Black sliced olives |
| 2 | tb | White vinegar |
| 4 | ts | Prepared mustard |
| Salt; to taste | ||
| 4 | c | Cabbage; shredded |
| 1/4 | c | Sharp Cheddar cheese; cubed |
| 1 | c | Mayonnaise |
| 2 | tb | White sugar |
| 1/4 | ts | Celery seed |
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