Calzone
| Yield: | 1 Servings |
| Categories: | Italian, Bread Machine |
| 1 1/3 | c | Water |
| 2 | tb | Olive oil |
| 2/3 | ts | Salt |
| 1/2 | ts | Oregano |
| 4 | c | Bread flour |
| 2 1/2 | ts | Yeast |
| SPINACH FILLING | ||
| 10 1/2 | oz | Frozen chopped spinach |
| Garlic powder | ||
| 2 | tb | Olive oil |
| 1 | c | Provolone cheese; grated +- |
| 1 | c | Mozzarella cheese; grated +- |
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