Calzone (Filled Turnovers)
| Yield: | 4 -6 serving |
| Categories: | Italian, Pizza, Main Dishes |
| Basic pizza dough | ||
| 2 | c | (about 8 oz) shredded fresh |
| Mozzarella cheese | ||
| 2 | c | (about 1 lb) ricotta cheese |
| 1/2 | c | (about 2 oz) freshly grated |
| Parmesan cheese | ||
| Cornmeal, if using a pizza | ||
| Peel | ||
| 1/2 | c | Olive oil, approximately |
| 1 | c | Peeled, seeded, chopped, and |
| Well-drained vine-ripened or | ||
| Canned Italian plum tomatoes | ||
| 5 | oz | Prosciutto or other |
| Flavourful ham, slivered | ||
| 3 | Garlic cloves, minced or | |
| Pressed (optional) | ||
| Salt | ||
| Freshly ground black pepper |
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