Calzone
| Yield: | 3 Servings |
| Categories: | Italian |
| 1 | c | Warm water |
| 1/2 | ts | Sugar |
| 1 | pk | Active dry yeast |
| 3 | c | Sifted all-purpose flour, divided |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 12 | oz | Mozzarella cheese, shredded or diced |
| 6 | oz | Creamy goat cheese |
| 3 | oz | Sliced prosciutto or cooked ham, cut into strips |
| 3 | tb | Chopped chives |
| 1 | tb | Finely minced fresh garlic |
| 2 | tb | Grated Parmesan cheese |
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