Calzone
| Yield: | 1 Servings |
| Categories: |
| 1 1/4 | c | Water; divided |
| 2 | ts | Active Dry Yeast |
| 1 1/2 | tb | Granulated Sugar; divided |
| 3 | c | Bread Flour |
| 1 | ts | Salt |
| 1 | ts | Powdered Dry Milk |
| 3/4 | c | Italian Sausage; browned |
| 3/4 | c | Pizza Sauce |
| 1 1/4 | c | Mozzarella Cheese; grated |
| 2 | tb | Butter or Margarine; melted |
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