Calzone Di Ragusa - Savory Roll Ragusa-Style
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Leavened Dough |
| 2 | lb | Lamb; boned, chopped |
| 3 | sm | Onions; chopped |
| 1 | tb | Tomato concentrate |
| 1/2 | c | Red Wine |
| 1 | Egg Yolk | |
| Salt | ||
| Pepper | ||
| Olive oil |
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| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Leavened Dough |
| 2 | lb | Lamb; boned, chopped |
| 3 | sm | Onions; chopped |
| 1 | tb | Tomato concentrate |
| 1/2 | c | Red Wine |
| 1 | Egg Yolk | |
| Salt | ||
| Pepper | ||
| Olive oil |