Calzone #1
| Yield: | 6 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1 | c | Warm water |
| 3 | c | Flour |
| 3 | tb | Corn oil |
| 1 | ts | Salt |
| 2 | c | Bechamel sauce |
| 4 | tb | Olive oil |
| 1 | md | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1/2 | lb | Mushrooms; sliced |
| 1 | lg | Green pepper; chopped |
| 1 | ts | Red pepper flakes |
| 3 | c | Thick tomato sauce |
| 8 | oz | Pepperoni; thinly sliced |
| 8 | oz | Grated Mozzarella cheese |
| 1/2 | c | Grated Parmesan cheese |
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