Calzone #2

Yield:	4 Servings
Categories:	Breads

1 1/3	c	Water
2	tb	Olive oil
2/3	ts	Salt
1/2	ts	Oregano
4	c	Bread flour
2 1/2	ts	Yeast
		SPINACH FILLING
1		Box (10.5-oz) frozen chopped spinach
		Garlic powder
2	tb	Olive oil
1	c	Provolone cheese; grated, more or less
1	c	Mozzarella cheese; grated, more or less