| | SHRIMP |
| 6 | | Wooden; (8inch) skewers |
| 3 | | Limes ; Juice of |
| 1 1/2 | | Cloves garlic; finely chopped |
| 1 | | White onion; finely chopped |
| 1/2 | sm | Bunch cilantro; coarsely chopped |
| 1 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/4 | c | Olive oil |
| 24 | | Jumbo shrimp; peeled and deveined |
| | BREAD AND SALAD |
| 1/2 | c | Olive oil |
| | Salt and freshly ground black pepper |
| 1 | | Clove garlic; minced |
| 12 | | Cubes; (1inch square) of stale country white bread |
| 6 | sl | Thinly sliced smoked bacon; cut into 1inch squares |
| 1 | | Head Boston lettuce; cut into a fine chiffonade |
| 2 | tb | Red wine vinegar |
| | Lime wedges; for serving |
