Camarones Al Ajillo (Garlic Shrimp)
| Yield: | 6 Servings |
| Categories: | Seafood, Cuba |
| 1/2 | c | Pure Spanish olive oil or more to taste |
| 4 | To 6 cloves garlic, finely chopped | |
| 2 1/2 | To 3 pounds prawns or extra-large shrimp, shells and heads | |
| Left on | ||
| Juice of 2 limes | ||
| Salt to taste | ||
| pn | Of dried oregano | |
| 1/4 | c | Finely chopped fresh parsley |
| ds | Of Tabasco sauce, optional | |
| 1 | In a large skillet over low heat, heat the oil until it is fragrant, |
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