Camarones En Escabeche
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh shrimp, peeled and deveined |
| 1/3 | c | Olive oil |
| 2 | Bay leaves | |
| 1 | ts | Cumin |
| 1/4 | ts | Ground nutmeg |
| 4 | Cloves garlic,, smashed | |
| 1 | tb | Paprika |
| 1 | c | White vinegar |
| 2 | sm | Onions,, thinly sliced |
| 4 | Jalapeno chiles,, sliced in disks | |
| Sea salt,, to taste | ||
| Freshly ground black pepper,, to taste | ||
| 1 | Head Romaine lettuce leaves | |
| 8 | Radishes,, sliced | |
| 16 | Green olives,, sliced |
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