Camarones Verdes (Kennedy)
| Yield: | 3 Servings |
| Categories: | Shrimp, Mexican |
| 1 1/4 | lb | Unpeeled large shrimp |
| 5 | Cloves garlic; roughly chopped | |
| Salt; to taste | ||
| 2 | tb | Water |
| 4 | oz | Tomatillos; husked, rinsed and quartered |
| 1 | lg | Jalapeno chile; cut in half lengthwise |
| 3 | Hoja santa leaves; stems and thick veins removed, torn into pieces | |
| 1 | lg | Avocado leaf; stem removed and torn into pieces OR 1/2 teaspoon anise seed |
| 1/4 | c | Fruity olive oil; plus a little extra, for garnish |
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