Cambogee Beef
| Yield: | 8 Servings |
| Categories: | Meat |
| 1 | lb | Beef |
| MARINADE | ||
| 2 | Red Jalapenos; stems removed | |
| 1/4 | c | Lemongrass; sliced thin |
| 6 | Lime leaves -or- | |
| 1 | Lime; peel of | |
| 4 | Cloves garlic | |
| 1 | ts | Galangal |
| 1/2 | c | Oyster sauce |
| 2 | tb | Sugar |
| 1 | pn | Salt |
| 1/2 | c | Water |
Advertisement