Camembert-Stuffed Pasta Shells
| Yield: | 4 Servings |
| Categories: | Appetizers, Hot, Main Dishes, Pasta |
| 2 | tb | Butter or margarine |
| 1 | sm | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 8 | oz | Camembert cheese; rind removed, diced |
| 1 | Egg | |
| 1/2 | c | Ricotta cheese or small curd cottage chees |
| 1 | c | Chopped parsley |
| 1/2 | c | Grated Parmesan cheese |
| 25 | lg | Dried seashell shaped pasta shells; (up to 30) |
| 2 | c | Spaghetti sauce |
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