Camembert Crisp with Pear Confit
| Yield: | 1 Servings |
| Categories: |
| 4 | oz | Camembert cheese |
| 1 | c | Seasoned flour; ( flour seasoned with salt & pepper) |
| 1/2 | c | Egg wash; ( beaten eggs) |
| 1 | c | Finely chopped pecans |
| 1 | oz | (2 Tbl) Butter |
| Pear Confit; ( recipe follows) | ||
| Field greens or mesclun; (mixed baby greens) salad for 2 | ||
| Grilled or toasted bread | ||
| Balsamic or other vinaigrette | ||
| PEAR CONFIT | ||
| 1 | oz | (2 Tbl) Butter |
| 2 | Ripe pears; peeled & diced | |
| 1 | tb | Sugar |
| 1 | pn | Cumin |
| 1 | pn | Cloves |
| 1 | tb | Dried cranberries; (craisens) |
| 2 | tb | Apple-cider vinegar |
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