Campbell Soup - Chicken Kiev
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1/2 | c | Butter |
| 1 | tb | Chopped parsley |
| 1 | Clove (medium) garlic; minced | |
| 1/4 | ts | Rosemary; crushed |
| 2 | lb | Chicken breasts; boned/split |
| 1 | md | Egg; beaten |
| 1/2 | c | Fine dry bread crumbs |
| 2 | tb | Chopped onion |
| 1 | tb | Chopped parsley |
| 2 | tb | Butter |
| 1 | cn | Cream of chicken soup |
| 1/3 | c | Milk |
| 2 | tb | Sherry or substitute |
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