Campbell Soup - Pork Chops a L'orange
| Yield: | 6 Servings |
| Categories: | Main Dishes, Meats, Soups |
| 8 | Rib pork chops (2 lbs) | |
| Pepper | ||
| 2 | cn | Cream of chicken soup |
| 1 | c | Fresh orange juice |
| 1/2 | c | Sliced celery |
| 1/4 | c | Chopped cashews |
| Ground cloves | ||
| 8 | Fresh orange slices, 1/2'd |
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