Campbell's Beef Bourguignonne
| Yield: | 4 Servings |
| Categories: | Beef |
| 2 | sl | Bacon |
| 1 1/2 | lb | Beef cubes (about 1 1/2 inches) |
| 1 | cn | (10 3/4 oz.) golden mushroom soup, condensed |
| 1/3 | c | Burgundy or other dry red wine |
| 1 | lg | Cove garlic; minced |
| 1 | md | Bay leaf |
| 2 | tb | Chopped parsley |
| 1/4 | ts | Thyme leaves; crushed |
| 1 | lb | Small whole white onions; about 16 |
| Cooked noodles |
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