Campbell's Savory Pot Roast
| Yield: | 8 Servings |
| Categories: | Main Dishes, Meats, Breads |
| 2 | tb | Vegetable oil |
| 3 1/2 | lb | Beef round or Chuck roast |
| 1 | c | 10 3/4 oz Cream of Mushroom |
| 1 | pk | Campbells soup & recipe mix |
| 1 1/4 | c | Water -- divided |
| 6 | Medium potatoes -- | |
| Quartered | ||
| 6 | Carrots -- cut into 2" | |
| Pieces | ||
| 2 | tb | All-purpose flour |
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