Campbell's Spanish Chicken and Mushrooms
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | tb | Olive or vegetable oil |
| 4 | Chicken breast halves | |
| Skinless, boneless | ||
| 2 | c | Sliced fresh mushrooms |
| (6 oz) | ||
| 1 | cn | CAMPBELL'S condensed Italian |
| Tomato soup | ||
| 1/2 | ts | Water |
| 1/4 | c | Sliced VLASIC pimento stuff |
| Olives | ||
| 2 | tb | Burgundy or other dry wine |
| 4 | c | Hot cooked egg noodles |
| 1/4 | c | Grated Parmesan cheese |
| (optional) | ||
| Fresh oregano for garnish |
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