Campbell's Turkey Tetrazzini
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 | cn | Campbell's cream of mushroom |
| Soup(I use cream of potatoe) | ||
| 1/2 | c | Milk |
| 1/4 | c | Grated parmasan |
| 1/4 | c | Finely chopped onion |
| 1/4 | c | Sour cream(you can use low |
| Fat sour cream | ||
| 1 1/2 | c | Cooked turkey(or chicken), |
| Cubed | ||
| 1 | sm | Zucchini,cut in half length- |
| Wise and thinly sliced(about | ||
| A cup)I use 2 small zucchini | ||
| , makes it tastier! | ||
| 1 1/2 | c | Cooked spaghetti(3 oz dry) I |
| Used spaghettini and it turn | ||
| Out better. |
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