Canadian Cheddar Soup
| Yield: | 6 Servings |
| Categories: | Canadian, Soups |
| 2 | tb | (25 mL) Butter |
| 1/4 | c | (50 mL) Onion, finely chopped |
| 1/4 | c | (50 mL) Carrot, finely chopped |
| 1/4 | c | (50 mL) Celery, finely chopped |
| 2 | tb | (25 mL) Flour |
| 1/4 | ts | (1 mL) Dry Mustard |
| 1 | pn | Nutmeg |
| 1 | pn | Pepper |
| 3 | c | (750 mL) Chicken Stock |
| 1 1/2 | c | (375 mL) Light Cream |
| 1 | c | (250 mL) Milk or Beer |
| 1 1/2 | c | (375 mL) Cheddar Cheese, shredded |
| 1 | ds | Worcestershire Sauce |
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