Canadian Cipate (C-Pout)
| Yield: | 12 Servings |
| Categories: | Poultry, Main Dishes, Meats, Vegetables |
| 2 | lb | Pork, boneless |
| 2 | lb | Veal |
| 1 3/4 | lb | Beef |
| 1 3/4 | lb | Chicken |
| 1 | Rabbit | |
| 1 | Patridge | |
| 3 | lg | Onions, sliced |
| 6 | Celery sticks, chopped | |
| 2 | Carrots, sliced | |
| 1 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1 | ts | Rosemary |
| 4 | Cloves, whole | |
| 1 | Bay leaf | |
| 2 | ts | Savory |
| 6 | oz | White wine |
| 1 1/2 | c | Boiling water |
| 1 | tb | Salt |
| Pepper to taste | ||
| Pie dough |
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