Canadian Cottage Cheese Cake
| Yield: | 12 Servings |
| Categories: | Ethnic, Cheesecakes |
| Crust: | ||
| 1 | c | Fine rusk crumbs |
| 3 | tb | Melted butter |
| 3 | tb | Sugar |
| 3/4 | ts | Cinnamon |
| Filling: | ||
| 2 | lb | Cottage cheese |
| 5 | Eggs | |
| 1/2 | c | Flour |
| 1 | c | Sugar |
| 2 | ts | Lemon rind |
| 2 | tb | Lemon juice |
| 1/2 | ts | Vanilla |
| 1 | c | Heavy cream |
| Topping: | ||
| 2 | c | Strawberries |
| 1/4 | c | Cornstarch |
| 1 | c | Sugar |
| 1/4 | c | Orange juice |
| 2 | tb | Orange rind |
| 3 | c | Whole strawberries |
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