Canadian Style Bacon
| Yield: | 1 Servings |
| Categories: |
| 5 | qt | Ice water 38-40 degrees F. |
| 6 | oz | Dextrose |
| 2 | oz | Prague Powder #1 |
| 8 | oz | Salt |
| MEAT | ||
| Pork loins |
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| Yield: | 1 Servings |
| Categories: |
| 5 | qt | Ice water 38-40 degrees F. |
| 6 | oz | Dextrose |
| 2 | oz | Prague Powder #1 |
| 8 | oz | Salt |
| MEAT | ||
| Pork loins |