| | SHRIMP BUTTER: |
| 1 | c | Butter |
| 1 | c | Minced cooked shrimp |
| 1/4 | ts | Salt |
| | Dash paprika |
| 1 | tb | Lemon juice. |
| | CHIVE BUTTER: |
| 1/2 | c | Butter |
| 1/4 | c | Chives |
| 4 | | Drops Worcestershire sauce |
| | ANCHOVY BUTTER: |
| 1 | c | Butter |
| 1/2 | c | Minced anchovies or 4 tbsp. anchovy paste |
| 2 | ts | Lemon juice |
| 4 | | Drops onion juice |
| | Variations: Substitute herring,bloaters,crawfish, lobster,smoked salmon, whitefish or sardines for the anchovies |
| | HORSERADISH BUTTER: |
| 1/2 | c | Butter |
| 1/4 | c | Grated horseradish |
| | MUSTARD BUTTER: |
| 1/2 | c | Butter |
| 1/4 | c | Prepared mustard |
| | HAM BUTTER: |
| 1/2 | c | Butter |
| 1/4 | lb | Cooked ham |
| 1 | | Hard-cooked eggs, chopped |
| | Dash pepper |
| | EGG BUTTER: |
| 1/2 | c | Butter |
| 4 | | Hard-cooked egg yolks |
| | Few grains cayenne |
| 6 | | Drops Worcestershire sauce |
| | CHEESE BUTTER: |
| 1/2 | c | Butter |
| 1/4 | c | Grated Parmesan cheese or 1/2 oz. Roquefort or 1/2 c snappy cheese spread |
| | PIMIENTO BUTTER: |
| 1/2 | c | Butter |
| 1/4 | c | Mashed pimiento |
| 2 | ts | Indian relish, drained |
| | OLIVE BUTTER: |
| 1/4 | c | Butter |
| 2 | tb | Chopped olives |
| 1/4 | ts | Lemon juice |
| | CHILI BUTTER: |
| 1/4 | c | Butter |
| 2 | tb | Chili sauce, drained |
