Canary Island Potatoes with Moro Sauce

Yield:	6 Servings
Categories:	Vegetables

12	md	Red-skinned potatoes
1/2	c	Red wine vinegar
2	tb	Olive oil
2		Cloves garlic; pressed
3/4	ts	Paprika
3/4	ts	Cumin powder
1/8	ts	Crushed red pepper
1/2	ts	Salt
2	ts	Parsley; minced (I used dried parsley flakes)